Saturday, November 28, 2015

Side Dish - Marinated Green Beans With Olives Tomatoes And Feta

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

Primitives Most Wonderful Time Year

Primitives It'S The Most Wonderful Time Of The Year

Friday, November 27, 2015

Seafood - Sea Bass Cuban Style

Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.

Thursday, November 26, 2015

Meat And Poultry - Pretty Chicken Marinade

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This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

Wednesday, November 25, 2015

Pasta - Tuna Noodle Casserole Ii

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

Tuesday, November 24, 2015

Seafood - Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Monday, November 23, 2015

Sunday, November 22, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Saturday, November 21, 2015

Pasta - Penne With Chicken And Asparagus

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

Friday, November 20, 2015

Fruits And Vegetables - Great Grandmas Peach Cobbler

Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!

Thursday, November 19, 2015

Abstract Painted Painting Decoration Unstretch

5 Pics Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, November 16, 2015

Sunday, November 15, 2015

Herbs And Spices - Vinis Pork Roast

Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.

Saturday, November 14, 2015

Pasta - Tortellini Bacon Broccoli Salad

A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Wednesday, November 11, 2015

Cheese - Chicken Enchilada Dip

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Tuesday, November 10, 2015

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

Monday, November 9, 2015

Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Sunday, November 8, 2015

Cheese - Cheese Herb Bread

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

Saturday, November 7, 2015

Salad - Chinese Chicken Salad Ii

This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

Friday, November 6, 2015

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Sunday, November 1, 2015

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.