Saturday, January 31, 2015

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Friday, January 30, 2015

Bread - Spiced Danjou Pear Bread

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Wednesday, January 28, 2015

Pasta - Spelt Noodles

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.

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Monday, January 26, 2015

Side Dish - Charlines Sweet Potato Casserole

A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.

Breakfast And Brunch - Sweet Cornbread Cake

Serve this rich, sweet, cakelike cornbread hot from the oven.

Side Dish - Sweet Potato Fluff 2

Very good as a side dish or as a dessert.

Herbs And Spices - Lobster Scrambled Eggs

These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.

Sunday, January 25, 2015

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Breakfast And Brunch - Monkey Bread Ii

Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.

Saturday, January 24, 2015

Friday, January 23, 2015

Fruits And Vegetables - Scrapple Mush

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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Cheese - Cheese Onion Garlic Bread

Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.

Thursday, January 22, 2015

Breakfast And Brunch - Champagne Cocktail

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

Wednesday, January 21, 2015

Salad - Mendocino Chicken Salad

Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.

Salad - Cucumber Sunomono

These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.

Tuesday, January 20, 2015

Soups Stews And Chili - Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

Salad - Oia Greek Salad

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Monday, January 19, 2015

Sunday, January 18, 2015

Bbq Grilling - Heathers Famous Barbeque Bunyan Burger

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

Saturday, January 17, 2015

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Herbs And Spices - Pumpkin Pie Spice Ii

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

Friday, January 16, 2015

Breakfast And Brunch - Low Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.