Pasta - Cheesy Stuffed Shells

This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'

Bbq Grilling - Hot Ponderosas

Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.

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Cheese - Stuffed Shells I

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Breakfast And Brunch - Savory Filled Cottage Cheese Pancakes

In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!

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Side Dish - Simple Pouch Potatoes

Butter flavor is baked into chunks of tender red potato in this no-fuss side dish.

Cheese - Stuffed Jalapenos Iii

Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

Herbs And Spices - Indian Chicken Rub

Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken.

Bread - Blue Ribbon White Bread

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

Side Dish - Beets And Greens

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Cheese - Grandmas Polish Perogies

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.

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Side Dish - Pumpkin Casserole

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

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Appetizers And Snacks - Cucumber Sandwiches Ii

It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!

Bread - Ricardos Pizza Crust

This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.

Bbq Grilling - Venison Bacon Burgers

Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!

Appetizers And Snacks - Grandma Omas Pickled Okra

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Desserts - Chocolate Orange Flavored Mousse

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.

Side Dish - Colcannon Bake

A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.

Seafood - Daves Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Salad - Strawberry Avocado Salad

Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Herbs And Spices - Creamy Horseradish Garlic Spread

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

Meat And Poultry - Easy And Simple Korean Bbq Ribs

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

Side Dish - Sweet Stuffing

Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.

Pasta - Mie Goreng Indonesian Fried Noodles

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

Bbq Grilling - Caribbean Chicken Salad

Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette.

Side Dish - Kikis Borracho Drunken Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

Bbq Grilling - The Pacemaker Venison Burger

Meatzilla. Bring large hungry men.

Desserts - Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!