Sunday, May 31, 2015
Fruits And Vegetables - Lamb Braised In Pomegranate
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night.
Saturday, May 30, 2015
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Friday, May 29, 2015
Cheese - Omelet In A Bag
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Thursday, May 28, 2015
Soups Stews And Chili - Venison Stew I
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Bbq Grilling - Grilled Tomato Onion And Bread Salad
This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
Sunday, May 24, 2015
Saturday, May 23, 2015
Herbs And Spices - Indian Chicken Curry Murgh Kari
Friday, May 22, 2015
Pasta - Taco Casserole
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
Sunday, May 3, 2015
Desserts - Peanut Butter And Honey Balls
Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.
Saturday, May 2, 2015
Herbs And Spices - Tortilla Chicken Vegetable Soup
Chopped peppers, cilantro and corn are added to this chicken and rice soup seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asedero cheese.
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